What’s your comfort food? For me the food itself is comfort. I love food very much, especially spicy one. I love Chilly Chicken Dry and combined with Nan, I don’t need anything else for being happy. Whenever I go to some restaurant I always order some kind of Indian bread with chineese style chicken dish. Sometimes, some waiters try to enlighten me by saying that it’s not a good combination, but I just laugh it off thinking “Arre, if I like to eat that what’s your problem?”
In our office campus there is a food court and earlier there was non-vegetarian food available there, but recently the management stopped it. So my favorite chilly chicken dry is not available in the chineese food outlet anymore. I compensate by ordering gobi manjurian dry from there 😛
Last day I tried to make the same at home and it turned out well. I made a batter of the chilly chicken masala available in market mixed with maida and corn flour. Dipped the gobi florets in it and deep fried in oil.
Then I chopped onions,ginger,garlic and slit green chillies and fried in oil. Added a little bit of ajinomoto in it and keeping the flame high added soya and tomato sauce mixed with vinegar and sauted well. Then reducing the flame I fried gobi and mixed well adding chopped corriander leaves. So easy and delicious!
If you have some easy and tasty food recipes like this, you can share with me 🙂